This page is in the early stages of development. It aims to provide information sheets about orchard produce - recipes and pasteurisation. Simply scroll down the page and select one of the .pdf files listed below.
These factsheets were written up as notes from the series of courses we ran in our Growing Orchard Communities project.
We will continue to add new articles/factsheets, and would welcome your feedback or suggestions via the Contact page. We would also welcome any offers of articles to add to this page.